Wednesday, October 4, 2023

Some notes on the soils in the vegetable landscape of Benguet, Northern Luzon

Soils are formed from the weathering of rocks as influenced by climate, parent rock, topography, living organisms, and time. Among these factors, climate and topography appear to be the dominant factors that have influenced the properties and distribution of soils in Benguet, Northern Luzon. 

Benguet together with Abra, Apayao, Baguio City, Ifugao, Kalinga, and Mountain Province comprise the Cordillera Administrative Region (CAR). Benguet has a mountainous topography consisting of peaks, ridges, and canyons ranging in elevation from about 900m to 2,840m above sea level. 

The highest point of the Philippine highway in Cattubo, Atok, Beneguet

The subtropical highland climate (Cwb based on Köppen climate classification) with annual average highs of 25.3 °C in April and lows of 13.3 °C in January and an average precipitation of 1,829mm (Wikipedia) promotes moderate rock weathering and soil formation rates. The steep slopes on most mountain sides enhances rapid leaching and runoff, the latter results in severe soil erosion on cultivated and bare slopes. 

Steep slopes with young soils are terraced and planted to various vegetables
Most soils in Benguet have developed from diorite, an intermediate plutonic rock, as well as metavolcanics and metasedimentary rocks particularly slate. According to the published literature, the dominant natural vegetation of Benguet was the pine forest type. Compared with broadleaf forests, pine forests have lower soil organic carbon (SOC) contents, smaller labile carbon fractions, and lower amounts of SOC stocks. Moreover, pine forests tend to experience severe water erosion events (Nie et al., 2019. Catena 174: 104-111).

Outcrops of metasedimentary rocks in Atok, Benguet

The high soil erosion rates result in poorly developed and thin soils (Inceptisols). On more stable surfaces such as on summit positions, old soils can be found which may qualify as Ultisols. Regardless of the stage of soil development, most soils are acidic with pH below 5.0 (Laurean et al., 2015. Benguet State University Research Journal 74: 10-34).

Red and old soils on summit positions in the mountains.

Where intensive vegetable production is found, the landscape can be called Anthropocene landscapes due to the considerable soil and landscape modification resulting from human activities such as land use conversion from forest to agriculture, terracing, fertilizer and pesticide application, liming and others.

The beautiful Anthropocene vegetable landscape in Natubling, Buguias, Benguet.

In general, the rates of fertilizer and lime application by the vegetable farmers are not based on recommended rates. This necessitates soil fertility assessment of vegetable farms to be able to determine the appropriate rates of fertilizer and lime application for improved vegetable production. This is one of the objectives of our ACIAR SlAM Project (2020117) on managing heavy metals and soil contaminants in vegetable production led by Dr. Steve Harper of the University of Queensland, Australia.

Our ACIAR Slam Project Team from the Univ Queensland, UPLB, BSU, VSU & USTP


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