Showing posts with label Soil erosion. Show all posts
Showing posts with label Soil erosion. Show all posts

Wednesday, October 4, 2023

Some notes on the soils in the vegetable landscape of Benguet, Northern Luzon

Soils are formed from the weathering of rocks as influenced by climate, parent rock, topography, living organisms, and time. Among these factors, climate and topography appear to be the dominant factors that have influenced the properties and distribution of soils in Benguet, Northern Luzon. 

Benguet together with Abra, Apayao, Baguio City, Ifugao, Kalinga, and Mountain Province comprise the Cordillera Administrative Region (CAR). Benguet has a mountainous topography consisting of peaks, ridges, and canyons ranging in elevation from about 900m to 2,840m above sea level. 

The highest point of the Philippine highway in Cattubo, Atok, Beneguet

The subtropical highland climate (Cwb based on Köppen climate classification) with annual average highs of 25.3 °C in April and lows of 13.3 °C in January and an average precipitation of 1,829mm (Wikipedia) promotes moderate rock weathering and soil formation rates. The steep slopes on most mountain sides enhances rapid leaching and runoff, the latter results in severe soil erosion on cultivated and bare slopes. 

Steep slopes with young soils are terraced and planted to various vegetables
Most soils in Benguet have developed from diorite, an intermediate plutonic rock, as well as metavolcanics and metasedimentary rocks particularly slate. According to the published literature, the dominant natural vegetation of Benguet was the pine forest type. Compared with broadleaf forests, pine forests have lower soil organic carbon (SOC) contents, smaller labile carbon fractions, and lower amounts of SOC stocks. Moreover, pine forests tend to experience severe water erosion events (Nie et al., 2019. Catena 174: 104-111).

Outcrops of metasedimentary rocks in Atok, Benguet

The high soil erosion rates result in poorly developed and thin soils (Inceptisols). On more stable surfaces such as on summit positions, old soils can be found which may qualify as Ultisols. Regardless of the stage of soil development, most soils are acidic with pH below 5.0 (Laurean et al., 2015. Benguet State University Research Journal 74: 10-34).

Red and old soils on summit positions in the mountains.

Where intensive vegetable production is found, the landscape can be called Anthropocene landscapes due to the considerable soil and landscape modification resulting from human activities such as land use conversion from forest to agriculture, terracing, fertilizer and pesticide application, liming and others.

The beautiful Anthropocene vegetable landscape in Natubling, Buguias, Benguet.

In general, the rates of fertilizer and lime application by the vegetable farmers are not based on recommended rates. This necessitates soil fertility assessment of vegetable farms to be able to determine the appropriate rates of fertilizer and lime application for improved vegetable production. This is one of the objectives of our ACIAR SlAM Project (2020117) on managing heavy metals and soil contaminants in vegetable production led by Dr. Steve Harper of the University of Queensland, Australia.

Our ACIAR Slam Project Team from the Univ Queensland, UPLB, BSU, VSU & USTP


Friday, August 3, 2018

Cebu Highlands: some notes on the agricultural practices and beautiful landscape


By Dr. Luz Geneston Asio
Department of Agronomy, Visayas State University

The highlands in the middle of Cebu which extends from the city in the east to Balamban/Asturias in the west presents a beautiful mixture of protected landscapes with good secondary forest cover, and crop production systems consisting of orchard particularly mango, annual crops, vegetables and cut flowers. 


Beautiful views of the Cebu Highlands

The very beautiful scenery reminds visitors of Baguio City or some foreign places like Indonesia or Taiwan. Clearly observable even on distant undulating slopes are the mango trees which are adapted to the agroclimatic conditions of Cebu. 

Mango trees are abundant in certain parts of the landscape
Cebuanos are widely known to be corn eaters. This explains why corn is the most widely grown grain crop in the highlands. On red acidic soils from igneous rocks as well as on dark calcareous soils from limestone, nutrient deficiency symptoms (N, P) are clearly observable. But the crop is still able to produce a relatively good yield.


Large and small corn plantations are common in the highlands

On degraded limestone slopes on the western side close to Balamban, coconut plantations can be seen which are also showing nutrient deficiency symptoms most probably nitrogen and iron as indicated by the yellowing of leaves (plant analysis data from comparable lands in southern Leyte indeed revealed both nitrogen and iron deficiencies). 
Coconut plantations in the western side
But the most impressive crop production venture by the people in the highlands is the one which consists of cut flowers (e.g. Chrysanthemum) and vegetables (lettuce, cabbage, chayote, etc). The cut flowers are delivered to the city while the vegetables are sold in the city and in local stores along the highway. 



Stores selling the farm products are found along the highway

It must, however, be mentioned that although contour farming can be seen on some steep slopes, unsustainable cultivation practices can be clearly observed. The most obvious is the plowing or planting of crops along the slope (top to bottom orientation). This practice promotes soil erosion and loss of nutrients from the soil. This should be taken seriously as this could lead to severe soil erosion on the slopes accompanied by the siltation of the streams below. It could have a long-term impact on the water quality and quantity in the streams.

(Report was based on the fieldwork we conducted from July 31 to August 2, 2018. I thank Dr. Vic Asio for his ideas and Julian Cumad (MSc Soil Science student) for organizing our visit. All photos are owned by the author.  

Sunday, March 14, 2010

Soil degradation in the Philippines

Soil degradation is a severe global problem of modern times. About six (6) million hectares of agricultural land worldwide become unproductive every year due to the various soil degradation processes. The problem is much more serious in tropical than in temperate areas since tropical soils are generally more prone to degradation because of the nature of their properties (e.g. they are more weathered) and the prevalent climatic conditions. Countries in Asia and Africa that depend upon agriculture as the engine of economic growth are believed to suffer the greatest impact of soil degradation. In the Philippines, soil degradation is one of the most serious ecological problems today. The National Action Plan (NAP) for 2004 to 2010 identified soil degradation as a major threat to food security in the country. NAP reported that about 5.2 million hectares are seriously degraded resulting in a 30 to 50% reduction in soil productivity.

A degraded upland in Leyte

Soil degradation is defined as the process which lowers the current or future capacity of the soil to produce goods or services. It implies a long-term decline in soil productivity and its environment-moderating capacity. The concept of soil degradation was first used by Kostychiev and Korchinski in 1888 to describe a natural soil change. Since natural degradation is slow, the present concept of soil degradation according to the Global Assessment of Soil Degradation (GLASOD) focuses on a human-induced process. Soil degradation occurs because of drastic changes or disruption in the normal processes of soil formation due to human activities.

A degraded upland covered with Imperata (cogon) grass in Samar
In a review paper on the problem of soil degradation in the Philippines published in the Annals of Tropical Research vol. 31, we (Asio et al. 2009) revealed that soil erosion is the most widespread process of soil degradation and is also the most studied in the country. Other important but less studied soil degradation processes include loss of nutrients and organic matter, salinization, acidification, pollution, compaction, and subsidence. 

A degraded upland in Bukidnon

Studies reviewed have shown that the widespread degraded upland soils possess chemical and physical constraints for crop growth like acidic or calcareous pH, low organic matter and nutrient contents, shallow solum, presence of toxic substances, and compaction. The major factors that cause soil degradation include deforestation, overgrazing, agricultural practices, industrial activities, mining, and waste disposal. Deforestation is the main cause of soil degradation in Asia and South America while overgrazing is the main factor in the dryland areas of Australia, Africa, Europe, and Asia.

The typical degraded land in Cagayan Valley due to deforestation & overgrazing 

There is a need for more data on the physical and socio-economic characteristics of degraded lands to aid in the formulation of appropriate soil management strategies to support biodiesel production in these unproductive lands which are now being promoted by the Philippine government. Also, there is the danger that the use of the degraded lands for intensive and long-term biodiesel production without the appropriate soil management would cause further soil deterioration and thus aggravate the ecological problems that are now occurring.

Reference

Asio VB, Jahn R, Perez FO, Navarrete IA, and Abit SM Jr. 2009. A review of soil degradation in the Philippines. Annals of Tropical Research 31: 69-94

Note: All photos are owned by the author.