Showing posts with label Soil science. Show all posts
Showing posts with label Soil science. Show all posts

Sunday, October 23, 2016

What is soil analysis?

President Rodrigo R. Duterte emphasized the conduct of soil analysis in the country during his first State of the Nation Address (SONA) on July 15, 2016. He said that “we shall also conduct a nationwide soil analysis to determine areas most suitable for rice farming to optimize production with the use of effective soil rehabilitation and fertilization.”

As an effect of this presidential pronouncement, many people including professionals from various academic fields have been wondering what soil analysis is. Several readers of this blog suggested that I write about this topic hence, this article.

Soil analysis refers to the measurement of soil physical, chemical, and biological properties. It is done, depending on the type of soil analysis, for the following purposes: 1) to evaluate the origin and formation of the soil; 2) to assess the level of contamination of the soil; 3) to characterize the soil as a habitat of soil organisms; 4) to assess the soil fertility status, and 5) to evaluate the soil’s suitability for certain crops. Soil analysis is generally synonymous with soil testing. The major steps of soil analysis are soil sampling (and field soil examination) and laboratory analysis.

Soil profile examination and sampling to evaluate the origin of the soil
The first type of soil analysis is the most difficult and complex type. It is carried out by soil specialists called pedologists.  It involves detailed field description of the soil using standard procedures such as the Guidelines for Soil Description (4th edition by Jahn et al., 2006) published by FAO, Rome. Soil description is done on newly dug soil pit at least 1.5m deep or fresh road cuts. The collection of soil samples for intensive laboratory analysis is done on every soil layer (soil horizon) down to the bedrock. Laboratory analyses include the physical, chemical, and mineralogical properties of the soil. Geochemical analysis of rock samples is also necessary.

The second type is conducted by soil scientists interested in soil pollution or contamination. Soil samples are usually collected in areas where soil contamination is suspected. Soil sampling is done at random or at fixed intervals. Only the topsoil layer (0-10 or 0-20 cm) is sampled using a soil auger or a similar sampling tool. Soil samples are analyzed for their contents of soil pollutants (e.g. heavy metals) and are compared with published threshold values to know if the sample is contaminated or not.
Soil sampling to assess the contamination of Taft River in E. Samar
The third type of soil analysis is conducted to know if the soil is favorable for certain soil organisms of interest (e.g. earthworms). This is popular among soil ecologists. Soil samples are collected usually from the topsoil layer and then they are analyzed for soil physical and chemical properties. Correlation analysis is then done between the population of the soil organism and the different soil properties to know which among the soil properties influences the population of the organisms.

The fourth type is the most well-known and commonly done type of soil analysis to support crop production. The main purpose is to know if the soil is fertile or not. Specifically, it is performed to assess, using high-tech laboratory equipment,  if the soil contains sufficient amounts of the essential nutrients required by plants (crops) to grow well and produce good yield (grain, tubers). The essential nutrients that the plant takes up from the soil include nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulphur (S), iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), molybdenum (Mo), boron (B), chlorine (Cl) and nickel (Ni). Since N, P, and K are required by the plant in the largest amounts, these three are usually the nutrients that are of limited supply in the soil. So farmers need to know how much of these nutrients must be applied to the soil through fertilizers. The final result of this type of soil analysis is a fertilizer recommendation.
Soil sampling for fertility evaluation
The fifth and last type of soil analysis is carried out to assess if a certain soil is suitable for crops such as rice, corn, vegetables, fruit trees, and others. This involves field soil examination to know the soil’s texture, structure, drainage, slope, and depth using the methods of the first type of soil analysis. The soil samples are analyzed for soil chemical properties such as soil pH, organic matter content, nutrient holding capacity as well as the amounts of the major nutrients (similar to the third type of soil analysis). The soil properties are then matched with the ecological requirement of the crop. The final result is a suitability map or table showing suitable crops for each soil. It also indicates the soil constraints (or problems) if a crop is grown in soil that is not suitable for that particular crop.

From the president’s pronouncement, it looks like that he meant the fifth type of soil analysis. Due to the tremendous amount of field and laboratory works, it cannot be done by the Bureau of Soil and Water Management alone. It needs the participation of universities with strong soil science program throughout the country such as Central Luzon State University, University of the Philippines Los Banos, Visayas State University, Central Mindanao State University, and University of Southern Mindanao.
Soil science students at VSU performing laboratory analysis of soil samples
The laboratory step of soil analysis or soil testing is tedious, time-consuming, and costly because the chemicals and apparatus required are very expensive. Although there are some rapid soil test kits available, they are not reliable. Also, the laboratory analysis has to be done according to accepted procedures and by trained personnel. Examples of accepted procedures of laboratory analysis of soils are:

Carter M.R. and E.G. Gregorich (Eds.). 2008. Soil Sampling and Methods of Analysis (2nd ed). CRC Press, Boca Raton.
International Soil Reference and Information Center (ISRIC). 1995. Procedures for Soil Analysis (L.P. Van Reuwijk, Editor). Wageningen, the Netherlands.
Jones J. B. Jr. 2001. Laboratory Guide for Conducting Soil Tests and Plant Analysis. CRC Press, Boca Raton.
Margesin R. and F. Schinner(Eds.). 2005. Manual for Soil Analysis – Monitoring and Assessing Soil Bioremediation. Springer Verlag, Berlin.
Pansu M. and J. Gautheyrou. 2006. Handbook  of Soil Analysis. Mineralogical, Organic  and Inorganic Methods. Springer Verlag, Berlin.
Schlichting E., H.P. Blume and K. Stahr. 1996. Bodenkundliches Praktikum (Soil Science Practicum). Blackwell Wissenschaftsverlag, Berlin.
Sparks D.L., A.L. Page, P.A. Helmke and R.H. Loeppert (Eds.). 1996. Methods of Soil Analysis Part 3—Chemical Methods. Soil Science Society of America, Madison, Wisconsin.
Westerman R.L. (Ed.). 1990. Soil Testing and Plant Analysis (3rd ed). Soil Science Society of America, Madison, Wisconsin.

Saturday, March 19, 2016

The “Scheffer/Schachtschabel Soil Science” Textbook


The Scheffer/Schachtschabel Lehrbuch der Bodenkunde (Textbook of Soil Science), the renowned standard textbook on soil science in German-speaking countries such as Germany, Austria and Switzerland, is now available in English for the first time.  The first edition of this highly cited book was published in 1937 under the title “Agrikulturchemie, Teil A: Boden” (Agricultural Chemistry, Part A: Soil). 


Based on the 16th  German edition which was written by a team of leading soil scientists (all renowned professors of soil science), the 2016 English edition was published by Springer Verlag, so it is available globally. I really applaud this development since I have always admired and used this book since the time I was a doctoral student in Stuttgart-Hohenheim many years ago and until now as a professor of soil science at Visayas State University. I remember I read the 10th German edition several times, from cover to cover, in preparation for my comprehensive examination under Prof. K. Stahr. In my opinion, this is among the best, if not the best, soil science textbook for undergraduate and graduate students available today.  It is also an excellent reference for soil researchers. I have already bought an electronic copy of the book and I highly recommend it to all those interested in learning soil science.

You can also find an article about this book which I wrote in 2012 for the Bulletin of the International Union of Soil Sciences. At that time I was asked by the editor of the bulletin to name my top three soil science books.


Tuesday, September 15, 2015

Organic Fertilizers, Organic Plant Growth Regulator, and Organic Plant Supplement as defined in the new Philippine National Standard for Organic Fertilizer


The new Philippine National Standard (PNS) for Organic Fertilizer was published in 2013 by the Bureau of Agriculture and Fisheries Product Standards (BAFPS) of the Department of Agriculture (PNS/BAFPS 40:2013).


According to this new PNS, Organic Fertilizer is “any product in solid or liquid form, of plant (except by-products from petroleum industries) or animal origin that has undergone substantial decomposition that can supply available nutrients to plants with a total Nitrogen (N), Phosphorus (P) and Potassium (K) of five to seven percent (5-7%). This may be enriched by microbial inoculants and naturally occurring minerals but no chemical or inorganic fertilizer material has been added to the finished product to affect the nutrient content.”

Organic Plant Growth Regulator/Promoter is “any compound of organic origin, in liquid or solid form, which in low concentration promotes or modifies physiological process in plants.”

Organic Plant Supplement is “any compound of organic origin in liquid or solid form which in low concentration promotes or modifies physiological processes in plants. Total NPK is not lower than 0.5% and not more than 2.5% (0.5-2.5%) and may contain beneficial microorganisms, micronutrients and plant growth regulators. These plant supplements include, but are not limited to: FPJ (Fermented Plant Juice), FFJ (Fermented Fruit Juice), FAA (Fish Amino Acid), FE (Fish Emulsion), Seaweed Extracts, Vermi Tea, Compost Tea and the like.”

The Technical Working Group which prepared the new/revised PNS was composed of: Dr. Leo P. Caneda, Executive Director, BAFPS (Chair) and the following members: Dr. N.B. Inciong (Professional Regulation Commission), Dr. E.P. Paningbatan Jr (Univ Philippines Los Banos), Dr. E.S. Paterno (UPLB), Dr. P.B. Sanchez (UPLB), Dr. V.C. Cuevas (UPLB), Dr. G.V. Pangga (UPLB), Dr. B.M. Calub (UPLB), Dr. N.E de la Cruz (Central Luzon State University), Dr. V.B. Asio (Visayas State University), Ms. J.B. Lansangan (Fertilizer and Pesticide Authority), Ms. P. Orpia (Bureau of Soil and Water Management), Ms. L.K. Limpin (Organic Certification Center of the Phil), Mr.  A. Aquino (Negros Island Certification Agency), and Mr. P.Belisario (Organic Producers and Traders Association).


Sunday, September 6, 2015

A new book on F.A. Fallou provides details of his life and contributions to Soil Science


A new book titled "Friedrich Albert Fallou und the Begruendung der Bodenkunde" (Friedrich Albert Fallou and the Founding of Soil Science) has been published in 2013 as volume 33 (Heft 33) of the "Waldheimer Heimatblaetter", a monograph series published by Waldheim, a town in Saxony, Germany.

Friedrich Albert Fallou & the Founding of Soil Science
F.A. Fallou (1794-1877) has been considered by several authors as the Father of Soil Science. This was the subject of an article I posted earlier on this blog. Unfortunately, this distinction has been wrongly attributed to the Russian V.V. Dokuchaev. For this reason, the prominent Russian historian Jarilow wrote in 1904 that "Fallou is one of humanity's forgotten best sons".

The book  provides clear and strong evidence that Fallou founded the scientific study of soil. It was authored by two retired prominent professors, Prof. Dr. Heiner Kaden (Chemistry, Technical University Freiberg) and Prof. Dr. Hans Joachim Fiedler (Soil Science, Technical University of Dresden). Prof. Fiedler has published numerous books and articles on soil science and has in fact written articles on Fallou. He is thus highly qualified to write about Fallou's works.

This is the first publication that presents a complete picture of Fallou: his origin, childhood, education, and professional activities particularly in the field of geology and of course his pioneering contribution to soil science. Some of the interesting revelations in the book include the following: a) Fallou finished his Bachelor of Law studies from the University of Leipzig,  b) he contributed rock samples (e.g. serpentinite) to a museum of natural history, c) he won a scientific prize for a paper he authored, d) he was awarded a Knight's Cross First Class medal by Saxony in 1870 for his works in geology and soil science, and e) Fallou was an introvert who lived a solitary life.

This is a very important book and it deserves to be translated into English so it would be useful to students of soil science in different parts of the world.

I thank Prof. Dr. Kaden for sending me a copy of the book. It will be an important addition to my personal collection of soil science history.



Wednesday, December 5, 2012

Happy World Soil Day


The Department of Agronomy and Soil Science at Visayas State University in Leyte, Philippines joins the global community of more than 60,000 soil scientists in celebrating the World Soil Day today, December 5.


Our soil science program at VSU is now more than 30 years old. It produced the first batch of BSA (Soil Science) graduates in 1980. It is now among the top soil science programs in the Philippines. 

Many of our BS alumni have become very successful professionals/scientists in various academic and research institutions in the Philippines and other parts of the world. 


We are very proud to name a few:

Dr. Leticia S. Sonon, University of Georgia, USA
Dr. Marife D. Corre, University of Goettingen, Germany
Dr. Nilda R. Burgos, University of Arkansas, USA
Dr. Sergio M. Abit Jr., Oklahoma State University, USA
Dr. Joel Bandibas, National Institute of Advanced Industrial Science & Technology (AIST), Japan
Dr. Constancio Asis, Jr., Philippine Rice Research Institute (Philrice)
Dr. Ian A. Navarrete, University of Goettingen, Germany
Mr. Marco Rodel J. Aragon, Del Monte Philippines (First Placer, 2007 Board Exam for Agriculture)